Samura SF-02R Flexible Thermoplastic Antibacterial Kitchen Cutting Board (394x253x3mm) Red

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

Description

Samura's red cutting board is made of high temperature resistant polyurethane.

Thermoplastic is an elastic basis for culinary experiments. This material is very wear-resistant, chemically neutral, not prone to the formation of defects and does not leave aftertaste on the products.

Such a board guarantees a careful attitude to your knives. Under pressure of the cutting edge, the surface of the board sags slightly, without causing any damage to the blade and without creating scratches on its own surface.

As you can see, you can use absolutely any knife with it - steel single-layer, ceramic, damask. This board is ready for testing with any kitchen tool!

• Appointment: Cutting board
• Manufacturer: Samura
• Series: Fusion
• Article: SF-02R
• Length (mm): 394
• Width (mm): 253
• Thickness (mm): 3
• Package Size (cm): 43.5x27x0.3
• Net Weight (g): 246
• Gross Weight (g): 247

Materials from Japan. Assembly in China.

Packed in original Samura packaging.

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 201