Samura SAG-1 Universal Knife Sharpening angle holder Black

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

This device is used to hold the correct angle of the blade to the water stone during the work on the sharpening of knives. The holder is put on the but of the knife from above and provides a constant tilt, allowing you to keep the angle set by the manufacturer as accurately as possible. High-quality plastic is safe for the knife itself, and smooth ceramic guides do not interfere with its sliding on the stone. In this case, the bar is not significantly affected (it does not wear out during the procedure).

This tool is used to maintain the correct angle of inclination of the blade to the water stone during knife sharpening.

The holder is put on the knife butt from above and provides a constant tilt, allowing you to most accurately maintain the angle specified by the manufacturer.

High-quality plastic is safe for the knife itself, and smooth ceramic guides do not interfere with its sliding on the stone. In this case, the bar is not significantly affected (it does not wear out during the procedure).

Materials from Japan. Assembly in China.

Packed in original Samura packaging.

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since