# Cookbook RM Sushi — RM, edition with recipes and sushi preparation techniques

**URL:** https://aio.lv/en/product--rm-9788381515160--12086800
**Data updated:** 2026-03-13 08:59 (EET)
**Category:** Textbooks & Study Guides
**Manufacturer:** RM
**Manufacturer code:** 9788381515160
**EAN:** 9788381515160
**Warranty:** 2 Years
**Availability:** Out of stock

## Summary description

RM Sushi is a cookbook focused on sushi recipes and preparation techniques. It presents step-by-step instructions for making various types of sushi, including ingredient lists, rice preparation, rolling methods and serving suggestions. Useful for home cooks and beginners seeking practical guidance on sushi assembly, fish selection and presentation.

## Long description

RM Sushi — RM, edition with recipes and sushi preparation techniques is a focused cookbook that explains step-by-step how to prepare a variety of sushi at home. The book covers essential topics such as rice preparation, selection and handling of fish and other fillings, rolling and shaping techniques, and serving suggestions. It is designed to guide home cooks and beginners through practical processes for assembling maki, nigiri, and other common sushi styles with clear ingredient lists and illustrated instructions.
Advantages
The book provides structured, practical instructions that break down complex sushi techniques into manageable steps. It consolidates rice preparation methods, rolling approaches and plating ideas in one volume, making it a single, reliable reference for learning sushi basics. The content is oriented toward clarity and reproducibility, enabling cooks to follow recipes and techniques without prior professional training.
Suitable for
Home cooks learning sushi basics
Beginners who want step-by-step sushi recipes
People seeking clear guidance on rice preparation and rolling
Anyone interested in basic fish handling and presentation
Key specifications
Focus: sushi recipes and preparation techniques
Coverage: rice preparation, filling selection, rolling methods, shaping and serving suggestions
Instruction style: step-by-step recipes with ingredient lists
Intended audience: beginners and home cooks
How to use
Read the introductory sections to understand recommended tools and ingredient handling, then follow individual recipes for stepwise preparation. Start with basic rice preparation and a simple maki roll to practice knife skills, seaweed handling and rice seasoning. Use the step sequences and ingredient lists to prepare components in order, and consult the serving suggestions for plating and portioning. Repeat recipes to build confidence before attempting more advanced techniques.
Usage recommendations
Follow hygiene and food-safety guidance when handling raw fish, keep utensils and cutting surfaces clean, and use fresh, high-quality ingredients for best results. Practice the basic rolls first and gradually work toward more intricate presentations as technique improves.

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### What is the warranty period?

All RM products come with an official 2 Years warranty. It covers all manufacturing defects and malfunctions that may occur during use. The warranty is valid at all authorized RM service centers and through AiO.lv

### Can the product be returned after purchase?

Yes, you can return the product within 14 days of purchase if you bought it as a consumer (not a legal entity). Returns are possible without giving any reason — the main condition is that the product retains its original appearance and full set of accessories. We will make the process as simple and convenient as possible: just contact our customer support team, and we will help you arrange the return.

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