Vacuum Sealer Caso FastVac 500 900 mbar Black Silver 01409

The Caso FastVac 500 is a compact vacuum sealer in black and silver designed for home and light professional use. It provides up to 900 mbar vacuum strength, a double piston pump and a durable housing combining plastic and stainless steel. The unit comes with integrated accessories including foil rolls and a vacuum hose for containers, and features a double sealing bar and an ergonomic locking handle for reliable one-handed operation.

Advantages

The FastVac 500 preserves food naturally without preservatives by removing air and reducing oxidation, which helps keep vacuum-sealed food up to eight times longer fresh. It has a powerful motor and a double piston pump (20 litres/min) for fast extraction, a double sealing bar (30 cm) for secure seals under high vacuum, and a quiet design with operating noise under 68 dB. The device includes versatile functions such as three-stage sealing, two vacuum levels, pulse function, manual sealing, automatic vacuum & sealing and a marinate function. Additional practical features include a digital progress indicator with embossed control buttons, an integrated bag cutter, a hose adaptor for accessories and supplied foil rolls (20x300 cm and 28x300 cm).

Suitable for

• Extending shelf life of meats, fish, vegetables and cheese
• Preparing and storing portions for sous-vide cooking
• Marinating ingredients quickly using the marinate function
• Storing dry goods and bulk food to preserve freshness
• Packaging for short-term professional or home food preparation

Key specifications

• Vacuum strength: up to 900 mbar
• Power: 130 W
• Pump capacity: double piston pump, 20 litres/min
• Sealing bar width: 30 cm (double sealing bar)
• Noise level: under 68 dB
• AC input: 220–240 V, 50 Hz
• Dimensions (W×D×H): 400 × 215 × 110 mm
• Housing material: Plastic and stainless steel
• Included accessories: foil rolls (20×300 cm, 28×300 cm), vacuum hose for container, hose adaptor for accessories, integrated bag cutter

How to use

Place the open end of a vacuum bag on the sealing strip, close the lid and lock the ergonomic handle to start the vacuum cycle. Select the desired vacuum level or use the pulse function for delicate items, then choose the appropriate sealing stage or manual seal as required. For marinating, attach suitable containers or use the integrated hose to apply vacuum to compatible canisters and run the marinate program. After the cycle completes, unlock the handle, remove the sealed bag and, if necessary, trim the bag using the integrated cutter.

Usage recommendations

Use food-safe vacuum bags or the supplied foil rolls and follow manufacturer guidance for liquid-rich foods and delicate items: use pulse vacuum or manual sealing to avoid crushing. For non-compatible accessories such as certain VacuBoxxes, purchase the correct adapter separately. Clean the sealing area and housing with a damp cloth and avoid immersing the unit in water.