Frying pan COMAS ES2210898 28 cm, aluminum, induction-compatible

COMAS ES2210898 is a 28 cm aluminum frying pan designed for everyday cooking on induction and other stove types. The pan combines lightweight construction with rapid heat conduction characteristic of aluminum, offering even surface heating for frying, sautéing and general stovetop tasks. The dimensions and weight make it suitable for single‑pan meals and routine kitchen work while remaining easy to lift and maneuver.

Advantages

The aluminum body ensures fast and uniform heat distribution across the cooking surface, reducing hot spots and enabling consistent browning. Compatibility with induction cooktops expands its versatility beyond traditional gas or electric ranges. Its 28 cm diameter provides a practical cooking area for most family portions while keeping the pan compact enough for easy storage. The pan’s lightweight design simplifies handling and reduces strain when flipping or transferring food.

Suitable for

• Frying eggs, pancakes and fritters
• Sautéing vegetables and meat
• Preparing single‑pan meals and stir‑fries
• Everyday home cooking on induction, electric and gas cooktops

Key specifications

• Diameter: 28 cm cooking surface
• Material: aluminum body for fast heat conduction
• Cooktop compatibility: suitable for induction, electric and gas stoves
• Weight: lightweight construction for easy handling
• Typical uses: frying, sautéing and general stovetop cooking

How to use

Preheat the frying pan briefly on the chosen cooktop at medium heat before adding oil or butter to achieve even cooking. Use utensils suitable for the pan surface to avoid scratching; adjust heat as needed for the type of food being prepared. After cooking, allow the pan to cool slightly before washing. Follow the manufacturer’s care instructions for cleaning and drying to preserve performance and appearance.

Usage recommendations

For best results, avoid prolonged high‑heat empty heating and use moderate temperatures for most frying tasks. Clean the pan with warm soapy water and a non‑abrasive sponge; dry thoroughly before storing. When using induction, ensure proper contact with the cooking surface for efficient energy transfer.