Food container GN 1/2 with lid by 100 КНИГ — GN 1/2 gastronorm size, covered storage

The GN 1/2 food container with lid by 100 КНИГ is a gastronorm-compatible storage solution for professional and home kitchens. Sized to the GN 1/2 standard, it fits gastronorm racks, counters, steam tables and refrigeration units, providing covered storage for prepared ingredients and dishes. The included lid helps maintain hygiene, reduce moisture loss and protect contents during transport and short-term storage.

Advantages

This covered GN 1/2 container offers standardized dimensions for easy integration with gastronorm systems and accessories. The lid provides a tight fit to limit contamination and moisture escape, supporting consistent temperature retention in refrigerated and heated environments. Its design simplifies stacking and organization in busy kitchen workflows and reduces the need for secondary wrapping or transfer to other vessels.

Suitable for

• Storing prepared ingredients and prepped mise en place in professional kitchens
• Transporting food between preparation and service areas
• Organizing refrigeration and cold storage in gastronorm-compatible counters
• Serving or displaying prepared dishes in steam tables and buffet counters
• Short-term covered storage for home meal prep and catering

Key specifications

• Format: GN 1/2 (half gastronorm size)
• Includes: matching lid for covered storage
• Compatibility: designed for use with gastronorm racks, counters, steam tables and inserts
• Function: storage, preservation and covered transport of food
• Application environments: professional kitchens, catering, buffet service, home meal prep

How to use

Place prepared ingredients or finished dishes into the container up to its recommended fill level and secure the lid to provide covered storage. Use the GN 1/2 container directly in compatible refrigeration units, on counters, or in steam tables as appropriate to the food temperature requirements. For transport, ensure the lid is properly seated and stack containers according to safe handling practices. Clean and dry the container and lid after each use following the manufacturer’s care instructions.

Usage recommendations

Use the container with the lid engaged for short-term refrigerated storage and during transport to reduce moisture loss and contamination. Avoid overfilling and allow hot contents to cool to safe handling temperatures before closing the lid to prevent pressure build-up. Follow routine cleaning and sanitizing procedures suitable for food-contact equipment.