Kitchen tongs 140 mm, 100 КНИГ, model P/34007, stainless steel

Stainless steel kitchen tongs 140 mm from 100 КНИГ (model P/34007) are compact, fully stainless-steel utensils designed for precise gripping and hygienic food handling. With a 140 mm length and stainless-steel handles, these tongs offer controlled manipulation of small items, making them suitable for plating, serving appetizers, and delicate culinary tasks in professional and home kitchens. The single-piece stainless construction provides corrosion resistance and straightforward cleaning.

Advantages

These 140 mm stainless steel tongs deliver precise handling thanks to their compact size and rigid stainless construction. The all-metal design resists corrosion and staining, supports frequent washing and sanitizing, and avoids porous materials that can trap food particles. Their slim profile is suitable for detailed plating work, while the robust metal ensures long-term durability under regular kitchen use.

Suitable for

• Plating and finishing dishes with precision
• Serving hors d'oeuvres, sushi and small portions
• Replacing cutlery or chopsticks for modern table presentations
• Delicate food handling in professional and home kitchen environments

Key specifications

• Material: stainless steel construction for the body and handles
• Length: 140 mm overall for precise, small-item handling
• Design: slim, single-piece metal design for hygiene and durability
• Finish: smooth metal surface suitable for washing and sanitizing

How to use

Hold the tongs by the handles and use the tips to grip small food items, place garnishes, or serve bite-sized portions. Their short length provides close control for plating and finishing touches. After use, rinse off food residues, wash with warm soapy water or place in a dishwasher if compatible with your dishwasher's recommendations, then dry thoroughly to maintain the stainless surface.

Usage recommendations

For precision plating, combine these tongs with a stable support or rest between uses to keep tips clean. Avoid exposing the tongs to harsh chemical cleaners for prolonged periods and inspect regularly for cleanliness. For coordinated table presentation, they can be paired with stone or stainless supports designed for utensil placement.