Tweezers for Fish Bones 12 cm, 100 КНИГ

Tweezers for Fish Bones 12 cm from brand 100 КНИГ are a compact kitchen tool designed to remove small bones from fillets and cooked fish. With a 12 cm length and a narrow tip profile, these tweezers allow precise gripping of thin bones while keeping hands clear of hot surfaces and delicate flesh. The lightweight construction supports extended use in home kitchens and professional catering without adding bulk to the prep station.

Advantages

The slim, 12 cm form factor ensures accurate access into tight areas of fillets and along the fish spine. Narrow tips provide a secure grip on small bones, reducing the risk of tearing the flesh. The tool’s simple, one-piece design is easy to handle and manoeuvre, and its low weight minimises hand fatigue during repetitive tasks. The tweezers are suitable for both raw and cooked fish preparation.

Suitable for

• Removing pin bones from salmon, trout, sea bass and similar fillets
• Finishing plated fish dishes in restaurant service
• Portioning and filleting at home or in catering kitchens
• Precision tasks where a narrow-tip hand tool is required

Key specifications

• Length: 12 cm
• Tip: narrow, pointed profile for precise grip
• Weight: lightweight handheld design
• Material: food-contact suitable construction (hand tool)
• Use: suitable for raw and cooked fish bone removal

How to use

Hold the tweezers between thumb and forefinger, aligning the narrow tips over the exposed end of a pin bone. Grip firmly and pull steadily in the direction of the bone to avoid tearing the surrounding flesh. For cooked fish, allow the fillet to cool briefly if necessary to maintain control. After use, clean the tweezers according to your kitchen’s sanitation practices and dry thoroughly before storage.

Usage recommendations

The tool is intended for manual bone removal; avoid using excessive force to prevent damage to delicate fillets. Inspect and clean the tweezers after each use and store in a dry place away from direct heat.