Wok pan 5_five 35 cm non-stick coating, model 111304

5_five wok pan 35 cm (model 111304) is a large non-stick frying wok designed for stir-frying, sautéing and high-heat cooking. With a 35 cm diameter, the pan provides a wide cooking surface suitable for preparing family portions and mixed dishes. The non-stick coating improves food release and reduces the need for oil, while the wok's shape supports rapid heat distribution and easy tossing of ingredients. The pan is compatible with gas, electric and ceramic hobs and is intended for everyday home and light professional use.

Advantages

The 35 cm 5_five wok combines a generous cooking area with a durable non-stick surface that makes frying and stir-frying simpler and cleaning faster. Its curved sides and broad base allow even heat exposure and comfortable tossing of vegetables, meat and sauces. The wok's compatibility with common hob types ensures flexible placement in most kitchens, while the practical weight and balanced handle support steady handling during active cooking.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning ingredients
• Preparing large portions and family meals
• Cooking sauces, risottos and one-pan dishes
• Everyday home use and light restaurant or catering tasks

Key specifications

• Diameter: 35 cm cooking surface
• Cooking surface: non-stick coating for improved food release
• Pan shape: wok with sloped sides for tossing and even heating
• Compatibility: suitable for gas, electric and ceramic hobs
• Intended use: household and light commercial use

How to use

Preheat the wok on the chosen hob at medium to medium-high heat before adding oil or ingredients. Use utensils suitable for non-stick surfaces to avoid scratching the coating. For stir-frying, add oil, heat until shimmering, then add ingredients in stages starting with those that take longest to cook. Adjust heat as needed to prevent burning and achieve quick, even cooking. After use, allow the pan to cool slightly before washing to preserve the non-stick surface.

Usage recommendations

Clean the pan with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scouring pads. Use silicone or wooden utensils to extend the life of the non-stick coating. Do not overheat an empty pan for prolonged periods. For best results, store the wok in a dry place and, if stacking with other cookware, place a protective layer between surfaces to prevent scratches.