Kitchen expandable trivet / pot pad 5_five model 150086 — adjustable size heat-resistant surface

The 5_five expandable kitchen trivet (model 150086) is an adjustable-size pot pad designed to protect worktops, dining tables and other surfaces from heat damage. The foldable construction allows the trivet to expand to accommodate different pot and pan diameters, then collapse to a compact size for convenient storage. It provides a heat-resistant surface for everyday cooking, serving and temporary placement of hot cookware.

Advantages

This trivet offers a practical combination of flexibility and space-saving design. Its expandable mechanism adapts to a range of cookware sizes, reducing the need for multiple trivets. The heat-resistant surface shields countertops and tabletops from direct contact with hot pots and pans, while the foldable form simplifies storage when not in use. The product’s straightforward construction makes it easy to clean and maintain.

Suitable for

• Resting hot pots and pans on kitchen worktops and dining tables
• Temporary placement of serving dishes during meals
• Protecting surfaces while serving or transferring cookware
• Compact storage in kitchen drawers or cabinets

Key specifications

• Adjustable diameter to fit different pot and pan sizes
• Foldable/expandable construction for compact storage
• Heat-resistant surface suitable for hot cookware
• Lightweight and easy to handle
• Flat profile when collapsed for convenient storage

How to use

Place the trivet on a stable, flat surface and expand it to the size required for the pot, pan or serving dish. Center the hot cookware on the trivet so heat is distributed across the heat-resistant surface. After use, allow the trivet to cool if it has been exposed to very high temperatures, then collapse it to its compact form for storage. Clean the surface with a damp cloth or mild detergent as needed, following any care guidelines supplied with the product.

Usage recommendations

Do not place cookware that is still flaming or contains an open flame directly on the trivet. Avoid prolonged exposure to extremely high temperatures beyond typical cookware heat to maintain the integrity of the heat-resistant surface.