Round enameled baking dish ABB model 5V1222KR38 38×6.0 cm white

ABB round enameled baking dish model 5V1222KR38, 38×6.0 cm in white, is a shallow metal oven dish with a smooth enamel coating. Designed for baking, roasting and serving, the enamel surface resists sticking and simplifies cleaning while the metal base promotes even heat distribution. The dish combines practical capacity with a slim profile suitable for pies, gratins and everyday casseroles.

Advantages

The enamel finish provides a non-porous, easy-to-clean surface that withstands repeated oven use and helps prevent food from adhering. The metal construction ensures consistent heat transfer across the dish for uniform browning. Its round shape and moderate depth make it versatile for both sweet and savory recipes, and the white enamel offers a neutral presentation suitable for serving at the table. The durable coating is resistant to stains and suitable for typical kitchen utensils when used according to care instructions.

Suitable for

• Baking pies and tarts
• Preparing gratins and casseroles
• Roasting vegetables and small cuts of meat
• Serving finished dishes directly from oven to table
• Everyday kitchen baking tasks

Key specifications

• Shape: Round
• Diameter: 38 cm
• Depth: 6.0 cm
• Material: Metal base with enamel coating
• Color: White
• Intended use: Oven baking and roasting

How to use

Before first use, wash the enameled dish in warm soapy water and dry thoroughly. Place food evenly in the dish to promote uniform cooking. Preheat the oven to the recipe temperature and put the dish on the oven rack rather than directly on a heat source. Avoid sudden thermal shocks such as transferring the hot dish to cold surfaces. After use, allow the dish to cool before washing; clean with non-abrasive sponges and mild detergents to protect the enamel coating.

Usage recommendations

Use wooden, silicone or plastic utensils to avoid scratching the enamel. Do not use the dish on direct stovetop burners or open flames. Inspect the enamel before each use and avoid using if there are deep chips exposing the metal. For best results, follow recipe temperatures and allow even spacing in the oven to ensure consistent airflow and browning.