Vacuum sealer bag AEG GR17

The AEG GR17 vacuum sealer bag is made for reliable food preservation and is compatible with AEG AS 201, AS 206 and AEG models that accept this bag size. Designed to maintain freshness and extend shelf life, the bag supports wet and dry food storage, sous-vide cooking, and freezer protection. Constructed from multi-layer film with an oxygen and moisture barrier, the bag provides a stable environment that reduces freezer burn and slows spoilage while preserving aroma and texture.

Advantages

The AEG GR17 bag offers consistent vacuum sealing performance with a tear-resistant multi-layer construction that resists punctures during storage and handling. Its smooth internal surface facilitates efficient air removal and secure heat-sealed closure. The neutral material is suitable for long-term food contact and safe storage in refrigerators and freezers. Its compatibility with several AEG vacuum sealer models simplifies reordering and use across multiple devices.

Suitable for

• Storing fresh meat, fish and poultry in the refrigerator or freezer
• Preserving fruits and vegetables to extend shelf life
• Sous-vide cooking and portioning cooked meals
• Marinating foods quickly under vacuum for improved flavor absorption
• Protecting dry goods and bulk pantry items from moisture and pests

Key specifications

• Compatible with AEG AS 201, AS 206 and other sealers accepting this bag format
• Multi-layer barrier film for oxygen and moisture protection
• Tear- and puncture-resistant construction suitable for freezer use
• Heat-sealable edge for reliable airtight closure
• Safe for direct food contact and suitable for wet and dry foods

How to use

Place food items into the AEG GR17 bag leaving adequate headspace above the food to allow proper vacuuming and sealing. Follow the vacuum sealer's instructions for bag placement and operation, ensuring the open edge is aligned with the sealer's chamber or sealing strip before activating the vacuum and seal cycle. For sous-vide cooking, remove as much air as possible and check the seal integrity before immersion. After sealing, label bags with contents and date for inventory management.

Usage recommendations

Use these bags for both short- and long-term storage; for highly sharp or bone-containing items, consider additional protection (such as wrapping) to reduce puncture risk. When freezing liquids, pre-freeze flat in a single layer before stacking to improve storage efficiency and maintain seal integrity.