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Oven net capacity: The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Convection cooking: Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
Grill: The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Lamp type: Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).
Telescopic rail included: The telescopic rail makes it easier to pull out trays, ensuring smooth and safe movement. It makes using the oven more convenient and secure.