Vacuum sealer AENO VS2 — 750 mbar, white, pulse vacuum and seal-only functions

AENO VS2 is a compact countertop vacuum sealer in white that creates vacuum levels up to 750 mbar. Designed for home kitchens, it supports both pulse vacuum and a seal-only function, allowing controlled air removal for delicate items and quick sealing for everyday use. The unit includes an adapter hose for vacuum containers and bottles, and features simple automatic and manual controls with a two-colour LED indicator to show the selected mode. AENO VS2 is suitable for extending shelf life, preparing sous-vide packs and storing dry or moist foods.

Advantages

The vacuum sealer offers adjustable operation modes: automatic vacuum-seal for straightforward packaging, pulse vacuum for precise control when working with soft or fragile foods, and a seal-only mode for closing bags without air extraction. Its Dry and Moist settings optimise sealing for different product types. Integrated indicators and a compact white housing make it easy to use and place on kitchen countertops. An adapter hose enables vacuuming of dedicated containers and resealing of bottles.

Suitable for

• Extending shelf life of fresh produce, meats and cheeses
• Preparing and sealing bags for sous-vide cooking
• Packaging moist or liquid-containing foods using Moist mode
• Sealing dry goods such as grains, nuts and coffee
• Vacuuming food storage containers and resealing bottles

Key specifications

• Maximum vacuum level: up to 750 mbar
• Colour: white
• Operating modes: Automatic vacuum-seal, Pulse vacuum, Seal-only
• Material compatibility: Dry and Moist sealing modes for different food types
• Control: Manual and automatic control options with LED status indicator
• Accessories: Adapter hose for vacuum containers and bottle sealing
• Form factor: Countertop, single-unit design

How to use

Place the open end of a compatible vacuum bag into the sealing channel, choose Dry or Moist according to the product, then select Automatic or Pulse mode depending on the level of control required; press the start button to begin the vacuum and sealing cycle. For delicate items use Pulse mode and stop when the desired air removal is reached, then activate the seal function. To use the seal-only function, position the bag and select Seal-only to close without vacuuming. Connect the included adapter hose to the device and to a compatible vacuum container or bottle for sealing those items.

Usage recommendations

Use Dry mode for powders and dry goods, and Moist mode for meats, marinades or items with surface moisture. When vacuuming fragile foods such as berries or bread, rely on Pulse mode and monitor the vacuum level to avoid crushing. Ensure bag edges are clean and flat in the sealing channel to obtain a reliable seal. Allow hot food to cool somewhat and pat excess surface moisture before sealing to improve performance and longevity of the seal.