Vacuum Seal Bag Roll AENO AVSR25X500 — 25 cm × 500 cm per roll, 3 rolls pack

The AENO AVSR25X500 vacuum seal bag roll provides a flexible packaging solution for preserving food and non-food items. Each roll measures 25 cm (±2 mm) in width and 500 cm (±3%) in length, and the product is supplied as a pack of three rolls in a color box. The roll format allows users to cut custom-length bags, seal them with compatible vacuum sealer machines and store items compactly for freezer storage, sous-vide cooking or long-term preservation.

Advantages

The roll format enables custom bag lengths to reduce material waste and fit varied item sizes. The material is designed for reliable vacuum sealing and protection against air and moisture, which helps extend shelf life and preserve flavors and textures. Supplied as a three-roll pack, it covers multiple uses and reduces the need for frequent repurchase. The product's dimensions suit most household vacuum sealers and are suitable for both everyday storage and specialized applications such as sous-vide.

Suitable for

• Vacuum sealing perishables for freezer storage
• Preparing ingredients for sous-vide cooking
• Portioning cooked meals for meal prep
• Protecting non-food items from moisture and dust
• Long-term preservation of dry goods

Key specifications

• Roll width: 25 cm (±2 mm)
• Roll length: 500 cm per roll (±3%)
• Pack content: 3 rolls in a color box
• Format: continuous roll for custom-length bags
• Suitable for vacuum sealing and heat sealing

How to use

Measure and cut the required length from the roll, allowing extra material for sealing. Create a bag by folding or forming the cut piece, place the open end into the sealing area of a compatible vacuum sealer, and operate the machine according to its instructions to remove air and seal. For sous-vide, ensure the seal is secure and free of wrinkles around the seal line. After sealing, label the bag with contents and date before storing in the freezer or pantry.

Usage recommendations

For best results, use a compatible vacuum sealer with a designated roll or hose adaptor. Leave sufficient headspace at the top of the bag for an effective seal, and avoid sharp bones or edges that could puncture the material. When storing liquids or marinades, pre-freeze briefly to reduce liquid movement before vacuum sealing.