Baking Pan affek design DELICATE embossed 26×26×6 cm non-stick Caffe Creme

The affek design DELICATE embossed baking pan (26×26×6 cm) in Caffe Creme is a square metal pan with a textured interior surface designed to promote even heat distribution and facilitate the release of baked goods. Its non-stick finish reduces the need for excessive greasing and helps simplify cleaning after use. The compact dimensions make this pan suitable for standard home ovens and tabletop baking.

Advantages

The embossed interior pattern supports airflow and more uniform baking across the surface, which helps achieve consistent crust and texture for cakes, brownies and savory bakes. The non-stick coating minimizes food adhesion and allows easier slicing and removal of delicate bakes without tearing. Its square shape and moderate depth provide practical capacity for a variety of recipes while fitting comfortably in smaller ovens and storage spaces.

Suitable for

• Cakes and sponge bakes sized for a 26×26 cm pan
• Brownies and bars that require clean edges and easy release
• Quiches, savory tarts and gratins with moderate depth
• Small batch roasting of vegetables or reheating prepared dishes

When it may not be suitable

This pan may not be ideal for very large family recipes or layered celebration cakes that require greater diameter or height than 26×26×6 cm. It is also not intended for direct use on open flame or under high-output broilers unless the manufacturer’s instructions specify it; extreme direct heat can damage non-stick coatings.

Key specifications

• Shape: square
• Interior finish: embossed textured surface
• Coating: non-stick surface for easier release and cleaning
• External finish: Caffe Creme color
• Dimensions: 26 × 26 × 6 cm (length × width × depth)
• Material: metal construction suitable for oven use

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease or use a small amount of baking spray if desired, especially for very moist or sugar-rich batters. Place the pan on a middle oven rack for even heat exposure and avoid placing it directly on heating elements. After baking, allow the pan to cool slightly before turning out contents or slicing in the pan; this reduces the risk of damaging the non-stick surface. Clean with a soft sponge and mild detergent; avoid abrasive pads and sharp metal utensils that can scratch the coating.

What to consider before purchase

• Ensure the 26×26×6 cm size matches your recipe portions and oven interior dimensions
• Non-stick coatings require gentle cleaning and careful utensil use to maintain performance
• Check whether recipes call for a round or square pan, as baking times and shapes differ
• Consider whether you need a deeper tin for layered cakes or high-risen breads

Usage recommendations

For best results, preheat the oven to the temperature specified in your recipe and place the pan on a central rack. Allow baked items to rest briefly before removal, and clean the pan with non-abrasive tools to preserve the non-stick finish and embossed texture.