Baking Dish affek design BASIC 26 x 4 cm — tart/quiche pan, ceramic

The affek design BASIC baking dish 26 x 4 cm is a ceramic tart and quiche pan created for preparing, baking and serving small pastries. Its shallow sides and compact diameter make it suitable for single servings or small family portions; the pan fits most standard ovens and can be used directly for oven-to-table presentation. Designed with straightforward functionality in mind, this ceramic dish is intended for repeated use in home kitchens where reliable heat distribution and an easy-to-clean surface are required.

Advantages

The ceramic construction provides even heat distribution for consistent baking results and helps maintain the shape of tarts and quiches. The 26 cm diameter and 4 cm depth create a versatile profile suitable for a variety of recipes, from thin-crust tarts to savory quiches. Its size and form allow direct oven use and table presentation without additional transfer, reducing handling. The smooth glazed surface simplifies cleaning and helps resist sticking when standard baking and preparation techniques are followed.

Suitable for

• Baking small tarts, quiches and pies for 1–4 servings
• Preparing individual or small-family desserts and savory dishes
• Oven-to-table serving of baked dishes
• Home kitchens with limited oven space or where compact bakeware is preferred

When it may not be suitable

This 26 x 4 cm ceramic pan is not intended for very large or multi-layered cakes that require taller sides or larger diameters. It may not be the best choice for recipes that require extremely deep fillings or for commercial kitchens that need high-capacity bakeware. Also, ceramic bakeware can be sensitive to sudden temperature changes; avoid placing a hot dish on a cold or wet surface to prevent thermal shock.

Key specifications

• Material: glazed ceramic
• Diameter: 26 cm
• Depth: 4 cm
• Shape: round, shallow-sided tart/quiche pan
• Intended use: baking and serving tarts, quiches, pies and similar baked dishes

How to use

Prepare the pastry or batter according to your recipe and place it into the ceramic dish. For easier release, lightly grease or dust the surface with flour or use a parchment liner suitable for shallow pans. Place the dish in a preheated oven and bake following the recipe’s time and temperature instructions, monitoring for even browning. After baking, allow the tart or quiche to rest briefly before slicing and serving from the dish. Clean the ceramic surface by soaking if necessary and washing with warm soapy water; avoid sharp metal utensils that could scratch the glaze.

What to consider before purchase

• Confirm the 26 cm diameter and 4 cm depth meet your recipe and serving size needs
• Ensure your oven has sufficient space for a 26 cm round dish
• Consider that ceramic requires gentle handling to avoid chipping or thermal shock

Usage recommendations

For best results, preheat the oven to the recipe’s specified temperature and avoid rapid temperature changes; use moderate greasing or a parchment liner for easier release and allow the baked item to cool slightly before serving from the ceramic dish.