Cookware pot Akuvox Rosberg R51210E20K, 20 cm, 2.9 L, stainless steel, bakelite handle

Akuvox Rosberg R51210E20K is a 20 cm stainless steel cookware pot with a 2.9 L capacity designed for everyday stovetop use. The polished stainless steel body provides corrosion resistance and even heat distribution for boiling, simmering and preparing sauces, stews and side dishes. The pot features a Bakelite handle that stays cooler to the touch during cooking and is suitable for frequent handling when stirring or moving the pot on the cooker.

Advantages

The stainless steel construction combines durability with ease of maintenance and resists staining and corrosion under normal household use. The 2.9 L volume is practical for small to medium portions while the 20 cm diameter gives a stable cooking surface. The Bakelite handle offers thermal insulation to reduce heat transfer from the body to the grip, improving handling safety. The smooth interior surface enables easier cleaning and is compatible with common kitchen utensils.

Suitable for

• Boiling pasta, rice and vegetables
• Simmering soups and sauces
• Preparing stews and braised dishes for small households
• Reheating food and preparing side dishes

Key specifications

• Material: stainless steel body and interior
• Diameter: 20 cm
• Capacity: 2.9 liters
• Handle: Bakelite heat-insulated handle
• Intended use: stovetop cooking

How to use

Place the pot on a suitably sized burner and heat gradually to the desired cooking temperature. Add ingredients and liquids according to the recipe and adjust the heat to maintain simmering or boiling as required. Use utensils compatible with stainless steel surfaces to avoid scratching. After use, allow the pot to cool before cleaning; wash with warm water, mild detergent and a non-abrasive sponge, then dry thoroughly to prevent water spots.

Usage recommendations

To prolong the life of the pot, avoid overheating when empty and do not expose the Bakelite handle to direct flame or oven temperatures. When cooking acidic foods for extended periods, rinse and dry promptly after use to minimize potential surface discoloration. For best performance, match burner size to the pot base and use moderate heat for even cooking.