Kitchen foam skimmer Allesken Togo in black stainless steel 34.5 x 10 x 7 cm

The Allesken Togo kitchen foam skimmer in black stainless steel measures 34.5 x 10 x 7 cm and is designed for skimming foam, removing solids from liquids and serving. Its perforated head separates foam and small particles from soups, broths and frying oil, while the ergonomically shaped handle provides control and distance from hot liquids. The black stainless finish offers corrosion resistance and a uniform appearance suited to modern home kitchens and small catering environments.

Advantages

The perforated stainless steel head allows fast drainage of liquids while retaining solids, reducing drip and mess when lifting items from pots or pans. The ergonomic handle gives a comfortable grip for longer tasks and improves control when working over hot surfaces. Construction in stainless steel ensures durability, ease of cleaning and resistance to staining or flavor transfer. The compact dimensions make it easy to store and convenient for a range of cooking tasks.

Suitable for

• Skimming foam from boiling broths and stocks
• Removing fried foods from oil
• Separating solids from soups and sauces
• Serving poached items, dumplings or vegetables

Key specifications

• Material: stainless steel with black finish
• Overall dimensions: 34.5 x 10 x 7 cm
• Head: perforated/skimming design for rapid liquid drainage
• Handle: ergonomic shape for safe handling near hot liquids
• Finish properties: corrosion-resistant surface suitable for kitchen use

How to use

Hold the Allesken Togo skimmer by its handle and place the perforated head under foam, solids or food items in simmering liquids or hot oil. Lift slowly to allow excess liquid to drain through the perforations before transferring the contents to a bowl or plate. Maintain a safe distance from steam and hot splashes while skimming or removing fried items. After use, rinse under warm water and wash with dish soap; the stainless steel construction enables straightforward cleaning.

Usage recommendations

For best results, use the skimmer on low to medium heat when removing foam from broths to avoid disturbing simmering stock. When removing fried foods, allow a brief drain over the pan to reduce oil transfer. Store the skimmer in a utensil holder or drawer to prevent deformation of the perforated head.