Kitchen knife set Allesken DHALIA DAISY — 6 knives, 22.5 cm blades

Allesken DHALIA DAISY — 6 knives, 22.5 cm blades is a set of six kitchen knives designed for general food preparation in home kitchens. Each knife in the set features a 22.5 cm blade suitable for slicing, chopping and portioning a wide range of ingredients. The set is intended for everyday cooking tasks and is compatible with standard knife maintenance such as honing and careful washing by hand.

Advantages

The uniform 22.5 cm blades provide consistent cutting geometry across the set, which simplifies technique and reduces the need to switch between different blade lengths during meal preparation. The knives are suitable for multiple tasks — from slicing cooked meats and vegetables to portioning larger items — offering versatility in a single set. The design supports standard maintenance routines like honing and controlled hand washing to preserve edge life.

Suitable for

• Everyday home cooking and meal preparation
• Slicing cooked meats, roasts and large vegetables
• Portioning and general chopping tasks
• Home kitchens where consistent blade length is preferred

When it may not be suitable

This set may not be ideal for tasks that require specialized knives, such as delicate filleting, boning, or peeling where narrower or shorter blades are preferred. It is also not intended for heavy-duty butchery or cutting through bones; such tasks require dedicated cleavers or boning knives.

Key specifications

• Number of knives: 6
• Blade length: 22.5 cm (each)
• Intended use: general food preparation, slicing, chopping, portioning
• Maintenance: suitable for honing and hand washing

How to use

Use the 22.5 cm blades for slicing, chopping and portioning ingredients on a stable cutting board. For best edge retention, hone the knives regularly using a honing steel and wash them by hand with mild detergent; avoid soaking and dishwasher use to reduce the risk of corrosion or handle damage. Store the knives in a block, on a magnetic strip or with blade guards to protect the edges and prevent injuries.

What to consider before purchase

• Whether a uniform blade length of 22.5 cm meets your typical kitchen tasks
• Need for specialized knives (fillet, boning, paring) not included in this set
• Your preferred maintenance routine—hand washing and regular honing
• Storage options to protect blade edges and ensure safety

Usage recommendations

For consistent results, use a stable cutting board and maintain a straight, controlled cutting motion. Hone before each use if you prepare meals daily, and schedule professional sharpening when you notice reduced performance despite regular honing.