Glass storage jar with screw lid 500 ml 11×12 cm, ALPINA

Glass storage jar ALPINA with a 500 ml capacity and dimensions of approximately 11×12 cm offers a practical solution for everyday kitchen storage. The transparent glass body makes contents easily visible while the screw lid provides a reliable closure for dry goods, preserves, spices, sauces and small kitchen items. The compact shape fits on shelves and in cupboards, supporting neat pantry organization and portioned storage.

Advantages

The clear glass construction is non-reactive and does not retain odors or flavors, making it suitable for a variety of foodstuffs. The screw lid ensures a tighter seal than many loose-fit tops, reducing the risk of spills and helping to maintain freshness for dry and preserved goods. Its 500 ml volume strikes a balance between single-use portions and multi-serving amounts, while the dimensions 11×12 cm make it convenient to stack or line up in storage spaces.

Suitable for

• Storing dry products such as rice, beans, cereals and sugar
• Keeping homemade preserves, jams and pickles
• Organizing spices, herbs and seasoning mixes
• Packaging sauces, dressings and small liquid batches for short-term storage
• Housing small kitchen items like nuts, seeds or baking ingredients

Key specifications

• Capacity: 500 ml
• Approximate dimensions: 11×12 cm (diameter × height)
• Material: transparent glass body with screw-on lid
• Closure type: screw lid for a tighter seal
• Intended use: food and kitchen storage for dry goods, preserves, spices and sauces

How to use

Clean the jar and lid thoroughly before first use with warm soapy water and rinse well. Fill the jar with the desired product, leaving a small headspace for expansion if storing hot contents or preserves. Close the lid by turning it clockwise until snug; avoid overtightening metal lids if present to prevent damage. Store jars upright in a cool, dry place away from direct sunlight for best preservation of dry goods and preserves.

Usage recommendations

For long-term storage of preserves, follow standard canning and sterilization procedures before sealing. For spices and aromatic ingredients, store the jars in a dark cupboard to reduce light exposure and preserve flavor. Do not use glass jars that are chipped or cracked; check for damage before use. Hand wash lids when possible to maintain seal integrity, and avoid sudden temperature changes to prevent glass breakage.