Baking and Braising Pan with Handles ALPINA 39×29×6 cm Non-Stick Coating

The ALPINA Baking and Braising Pan with Handles 39×29×6 cm is a versatile ovenware piece designed for roasting, baking and slow-cooking a variety of dishes. Its non-stick coating reduces food adhesion and simplifies cleaning, while the integrated handles give a stable grip for moving the pan in and out of the oven or onto the table. The pan’s dimensions and shallow depth make it suitable for casseroles, roasted vegetables, sheet-baked items and braised meats.

Advantages

The non-stick coating allows for easier release of food and reduces the need for excessive fats or oils. The two built-in handles ensure safe handling and better balance when carrying the pan. The pan’s rectangular shape and moderate depth provide even heat distribution for consistent cooking results. Its construction is intended for regular home use and family-size portions.

Suitable for

• Roasting whole vegetables and tray bakes
• Baking casseroles and gratins
• Braising meats and slow-cooked dishes
• Preparing family-sized portions for everyday meals

Key specifications

• External dimensions: 39 × 29 × 6 cm
• Shape: rectangular with integrated side handles
• Surface: non-stick coating for reduced food adhesion
• Intended use: oven baking, roasting and braising

How to use

Preheat the oven to the temperature appropriate for your recipe. Lightly oil the pan if recommended by the recipe or to extend the life of the non-stick surface. Place ingredients evenly in the pan to ensure consistent cooking and avoid overcrowding. Use oven mitts or heat-resistant gloves when handling the pan by the integrated handles. After use, allow the pan to cool before washing; clean with warm soapy water and a soft sponge to protect the non-stick coating.

Usage recommendations

Avoid using metal utensils or abrasive cleaners on the non-stick surface to maintain coating performance. For best results, follow the temperature limits and care instructions provided with the cookware and avoid sudden temperature shocks such as rinsing a hot pan with cold water.