Pepper Mill ALPINA Spice Mill Alpina Pepper 36 cm — manual pepper grinder, 36 cm height

Manual pepper mill ALPINA Spice Mill Alpina Pepper 36 cm is a tall, single-piece grinder designed to crush whole peppercorns and deliver freshly ground pepper. With a 36 cm height and elongated body, the spice mill offers firm grip and controlled dispensing for table use or while cooking. The mechanism provides adjustable grind size for coarse to fine pepper, and the top is easy to remove for refilling. The neutral finish and slim profile suit both domestic kitchens and professional environments where a reliable manual grinder is required.

Advantages

The ALPINA Spice Mill Alpina Pepper 36 cm combines stable handling with adjustable grinding, enabling consistent results from coarse to fine. Its extended height improves leverage and reduces effort when grinding, while the straightforward construction simplifies refills and cleaning. The manual mechanism does not require power, so it is portable and usable at the table or in food-preparation areas without electrical access.

Suitable for

• Seasoning dishes at the dining table
• Everyday cooking in home kitchens
• Use in cafés or restaurants for bedside or table service
• Meals that require freshly ground pepper for aroma and flavor control

Key specifications

• Height: 36 cm
• Operation: manual hand grinder
• Adjustable grind: coarse to fine
• Capacity: holds whole peppercorns (capacity varies with peppercorn size)
• Body: elongated design for improved grip and leverage

How to use

Fill the top compartment with whole peppercorns after removing the lid or top cap. Adjust the grind setting to the desired coarseness according to the manufacturer’s adjustment mechanism. Hold the mill upright with one hand and turn the top or crank with the other hand to grind pepper directly onto food or into a bowl. Refill as needed and wipe the exterior with a damp cloth; avoid immersing the grinder in water unless the manufacturer specifies it is washable.

Usage recommendations

For best results, use clean, dry peppercorns and adjust the grind gradually to find the preferred particle size. Store the mill in a cool, dry place to protect internal components and maintain flavor. Periodically check and clean the grinding mechanism of any residue to ensure consistent performance.