Wooden serving board ALPINA 57x30 cm — rectangular cutting and serving board

ALPINA wooden serving board 57 x 30 cm is a rectangular cutting and serving board made from natural wood, intended for food preparation and presentation. The large flat surface offers stable support for slicing, carving and arranging cheeses, cold cuts, bread and appetizers. Its rectangular shape makes it easy to position on countertops and dining tables for both everyday kitchen use and casual entertaining.

Advantages

The board provides a solid, durable working surface with natural wood texture that helps protect knife edges while remaining sturdy for heavier tasks such as carving. Its dimensions give a generous usable area without occupying excessive counter or table space. The neutral wooden finish integrates well with a variety of table settings and kitchen styles. The board is easy to lift and carry for serving directly to guests.

Suitable for

• Preparing and slicing bread, cheeses and cold cuts
• Carving roasted meat and poultry
• Arranging charcuterie and appetizer platters for entertaining
• Everyday kitchen cutting and temporary food presentation

Key specifications

• Material: natural wood
• Shape: rectangular
• Overall size: approximately 57 x 30 cm
• Surface: flat cutting and serving area
• Weight: moderate for stability and easy handling
• Finish: untreated or lightly finished natural wood appearance

How to use

Place the wooden board on a flat, stable surface before use. Use it as a cutting board for bread, cheeses, vegetables or as a serving platter for arranged food. When carving meat, position the roast centrally to distribute weight and reduce slipping. After use, remove food residues and clean the board according to care instructions; avoid prolonged soaking or dishwashing to maintain the wood’s integrity. Allow the board to dry fully before storing.

Usage recommendations

To prolong the life of the wooden serving board, clean by hand with mild detergent, dry immediately, and periodically treat with a food-safe mineral oil or board conditioner. Use separate surfaces or sanitize between raw meat and ready-to-eat foods to prevent cross-contamination.