Serving board ALPINA 47.5×23 cm acacia wood with handle

The ALPINA serving board 47.5×23 cm in acacia wood is a practical wooden platter with an integrated handle designed for serving cheeses, cold cuts, bread and small appetizers. Its dimensions provide a broad surface for arranging food while the handle allows secure carrying from kitchen to table or buffet. Constructed from natural hardwood, the board combines durability with a warm, wood-grain appearance that suits domestic kitchens, dining rooms and small catering environments.

Advantages

The acacia construction offers natural hardness and resistance to daily use, reducing visible wear and maintaining a consistent cutting surface. The integrated handle simplifies transport and presentation without requiring extra accessories. The board’s size balances ample serving area with compact storage requirements, and the smooth finished surface is easy to wipe clean after use.

Suitable for

• Serving cheese and charcuterie at home or small events
• Presenting bread, crackers and antipasti
• Use as a cutting or prep surface for light kitchen tasks
• Buffet and table presentation in small catering or hospitality settings

Key specifications

• Material: acacia hardwood
• Overall size: 47.5 × 23 cm (length × width)
• Integrated handle for carrying and hanging
• Finish: smooth, food-safe surface
• Color: natural warm wood tones with visible grain
• Intended use: serving and light cutting/preparation

How to use

Arrange cheeses, cold cuts, bread and other appetizers directly on the board for serving. Use the integrated handle to carry the board to the table or buffet area. For cutting, use appropriate knives and avoid heavy chopping that could damage the surface. After use, wipe the board with a damp cloth and mild detergent if needed; avoid soaking in water or placing in a dishwasher to preserve the wood.

Usage recommendations

Periodically treat the surface with food-grade mineral oil or board conditioner to maintain moisture balance and reduce surface drying or cracking. Store the board in a dry, ventilated place and avoid prolonged exposure to direct heat or sunlight.