Baking loaf pan ALPINA 30×11×7.2 cm with non-stick coating

The ALPINA baking loaf pan 30×11×7.2 cm with non-stick coating is a rectangular tin designed for home baking of small loaves, cakes and terrines. Its compact size makes it suitable for portioned bakes and family-sized breads, while the non-stick surface facilitates the release of baked goods and simplifies cleaning after use. The pan is intended for use in conventional ovens and for everyday kitchen tasks where a reliable, easy-to-clean loaf pan is needed.

Advantages

The non-stick coating reduces the need for excessive greasing and helps prevent sticking, resulting in cleaner edges and more consistent loaf shapes. The compact dimensions allow efficient use of oven space and make the pan convenient for smaller recipes. The rectangular shape ensures even baking across the loaf and straightforward slicing after cooling. The pan’s simple construction makes it easy to store and maintain in a domestic kitchen.

Suitable for

• Baking small sandwich loaves and bread for household use
• Muffin-size or portioned cakes and pound cakes
• Terrines, meatloaf and savory loaf recipes
• Toasting or reheating single servings in the oven

Key specifications

• External dimensions: 30 × 11 × 7.2 cm
• Shape: Rectangular loaf pan
• Surface: Non-stick coating for easier release and cleaning
• Compatibility: Suitable for conventional ovens
• Intended use: Home baking of bread, cakes and terrines

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease the non-stick surface if a recipe requires it, then pour batter or place the mixture evenly into the pan. Place the pan on a middle rack of a preheated conventional oven and follow the recipe’s recommended time and temperature. After baking, allow the loaf to cool briefly before turning the pan over to release the product. Clean the pan by handwashing with a soft sponge and mild detergent; avoid abrasive cleaners or metal utensils that could damage the coating.

Usage recommendations

For best results, preheat the oven fully and position the pan on a central rack to promote even heat distribution. Use silicone or wooden utensils when handling or releasing baked goods to protect the non-stick coating. Avoid dishwashers and sharp cleaning tools to extend the lifetime of the surface.