Pizza serving set ALPINA — wooden board 34 cm with pizza cutter knife

The ALPINA pizza serving set includes a 34 cm wooden serving board and a pizza cutter knife designed for slicing and presenting pizzas at home or in food service environments. The round wooden board provides a stable surface for assembling, cutting and serving medium to large pizzas, while the cutter knife enables quick, even cuts. The set is compact to store and easy to move from kitchen to table for direct tabletop presentation.

Advantages

Made from a solid wooden board with a smooth surface, the set combines a natural appearance with practical functionality. The 34 cm diameter offers sufficient space for most standard pizzas, and the cutter knife is shaped to provide controlled slicing without crushing the crust. The wooden board protects tabletops from heat and provides a non-slip serving surface. The materials are durable under normal domestic and light commercial use, and the design supports direct presentation to guests or customers.

Suitable for

• Home kitchens for everyday pizza preparation and serving
• Pizzerias and small restaurants for table presentation
• Catering and events where portable serving is required

Key specifications

• Board diameter: 34 cm
• Material: wooden serving board
• Includes: pizza cutter knife
• Intended use: slicing and serving pizzas
• Surface: smooth, tabletop-friendly finish

How to use

Place the pizza on the wooden board and use the pizza cutter knife to slice through the crust with steady pressure, moving the cutter in a single pass where possible to achieve even pieces. After slicing, use the board to present and serve the pizza directly at the table. When cutting, ensure the board is on a stable surface to prevent slipping and to protect the tabletop from the cutter’s edge.

Usage recommendations

Clean the wooden board by wiping with a damp cloth and mild detergent; avoid soaking or placing the board in a dishwasher to preserve the wood. Periodically treat the wooden surface with food-safe oil to maintain appearance and prevent drying. Store the cutter knife separately or in a sheath to protect its edge and to ensure safe handling.