Baking Dish ALPINA Ceramic Rectangular Ovenproof Dish 21.8×13.2×5 cm (black)

The ALPINA Ceramic Rectangular Ovenproof Baking Dish (21.8×13.2×5 cm) in black is a compact, heat-resistant ceramic pan designed for baking, gratin, roasting and serving individual portions or small casseroles. Its glazed ceramic surface offers even heat distribution and a non-reactive cooking area suitable for common oven temperatures. The dish is sized for single servings or side dishes and fits comfortably in most home ovens and toaster ovens.

Advantages

This ceramic baking dish provides uniform heat distribution for consistent browning and cooking results. The glazed finish resists staining and is easy to clean after use. Its compact rectangular form makes it space-efficient for storage and practical for portion control or small family meals. The neutral black color is suitable for direct table presentation and coordinates well with a variety of tableware.

Suitable for

• Baking small gratins, individual casseroles and single-portion lasagnas
• Roasting vegetables or small cuts of meat
• Preparing and serving side dishes, dips and desserts
• Use in conventional ovens and toaster ovens (within manufacturer temperature limits)

When it may not be suitable

This compact dish is not intended for large family-size casseroles or bulk roasting due to its limited internal volume. It may not be the best choice for recipes requiring very high-temperature open-flame broiling if the oven manufacturer advises against using ceramic under those conditions. For specialized cookware needs, such as induction stovetop cooking or heavy-duty commercial baking, choose equipment specifically designed for those applications.

Key specifications

• Material: heat-resistant glazed ceramic
• Exterior color: black
• Shape: rectangular
• Internal dimensions: approximately 21.8 × 13.2 × 5 cm
• Suitable for: oven use (check appliance temperature limits)
• Typical uses: baking, gratin, roasting, serving

How to use

Preheat the oven to the temperature required by your recipe. Lightly grease the interior if desired to aid release, or use a small amount of oil or butter for baked goods. Place ingredients evenly in the dish to ensure uniform cooking. Set the dish on a baking sheet if desired for stability when transferring to and from the oven. Allow the ceramic to cool gradually before cleaning to avoid thermal shock; wash with warm soapy water or place in the dishwasher if the glaze and manufacturer guidelines permit.

What to consider before purchase

• Confirm the internal dimensions to ensure it suits your portion and recipe needs
• Check your oven and toaster oven capacity to ensure the dish fits comfortably
• Verify recommended maximum oven temperature for ceramic cookware
• Consider whether dishwasher-safe care is required for your routine

Usage recommendations

For best results, avoid sudden temperature changes: do not place a hot ceramic dish on a cold or wet surface. Use silicone or wooden utensils to protect the glaze, and allow the dish to cool before stacking or storing. When using for serving, place a trivet under the hot dish to protect tabletops.