Ceramic baking molds set ALPINA 10.2 x 6 cm, 4 pieces

Set of four ceramic baking molds ALPINA 10.2 x 6 cm, 4 pieces is a compact cookware set designed for baking individual portions. Each mold measures 10.2 x 6 cm and is made from durable ceramic that promotes even heat distribution across the baking surface. The set is intended for oven use and is suitable for preparing mini cakes, tarts, custards, gratins and similar small-portion baked goods in a domestic kitchen.

Advantages

The ceramic construction ensures stable heat retention and uniform browning, reducing hot spots during baking. The small, uniform size of each mold supports consistent portion control and presentation. The four-piece set provides multiple servings at once while remaining easy to store. The smooth ceramic surface facilitates cleaning and resists sticking when standard baking practices are followed.

Suitable for

• Baking mini cakes and individual tarts
• Preparing custards, crème brûlée and similar desserts
• Making individual gratins and savory single-portion bakes
• Portion-controlled serving for households and small gatherings

Key specifications

• Material: ceramic
• Quantity: 4 pieces
• Individual mold size: 10.2 x 6 cm (length x height)
• Intended use: oven baking
• Finish: smooth glazed surface for easier cleaning

How to use

Place the ceramic molds on a baking tray for stability before filling. Preheat the oven to the temperature specified in your recipe. Lightly grease the interiors or use a thin layer of butter or oil to reduce sticking, unless using a recipe that recommends otherwise. Fill each mold with batter or filling according to the portion size desired. Position the tray in the center of the oven to ensure even heat exposure, and monitor baking time as small molds typically require shorter baking times than full-size pans. Allow the molds to cool slightly before removing baked goods to prevent breaking or cracking.

Usage recommendations

To prolong the life of the ceramic molds, avoid sudden temperature changes such as transferring a hot mold directly to a cold surface or under cold water. Clean with warm soapy water and a non-abrasive sponge. When stacking for storage, place a soft cloth or paper between pieces to prevent scratches. Use oven mitts when handling hot molds and follow recipe temperature guidelines for best results.