Steak Knife Set ALPINA, stainless steel INOX blades, 23 cm, 6 pieces, black handles

ALPINA steak knife set includes six knives with 23 cm stainless INOX blades and ergonomic black handles. Designed for cutting steaks and other meats, the knives combine a sharp edge with corrosion-resistant stainless steel suitable for regular use in both home and professional settings. The full set simplifies table service, portioning and ensures consistent slicing performance.

Advantages

The stainless INOX blades provide reliable resistance to rust and staining while maintaining a sharp cutting edge for meat and other food items. Ergonomic black handles offer a secure grip and comfortable handling during repeated use. The 6-piece configuration covers a standard dining setting, and the knives are easy to clean and maintain, keeping performance consistent over time.

Suitable for

• Cutting steaks and other cooked meats
• Table service in restaurants, cafés and at home
• Portioning roasts and large cuts
• Everyday dining where a sharp steak knife is required

Key specifications

• Blade material: stainless INOX steel
• Blade length: 23 cm
• Number of pieces: 6 knives
• Handle color: black
• Intended use: cutting steaks and meats

How to use

Hold the knife by the handle with a firm but comfortable grip and use smooth, controlled slicing motions across the meat to preserve texture and juices. For best results, slice against the grain of the meat and avoid excessive force that could damage the blade edge. After use, rinse or hand-wash the knives with mild detergent and dry thoroughly to maintain the stainless steel finish.

Usage recommendations

To prolong blade sharpness and appearance, avoid cutting on very hard surfaces such as glass or ceramic; use a wooden or plastic cutting board. While the stainless INOX construction resists corrosion, regular drying after washing and occasional honing will help maintain cutting performance.