Non-stick crepe pan Ambition 28 cm, model 34148

The Ambition 28 cm non-stick crepe pan (model 34148) is a flat, shallow frying pan designed specifically for preparing crepes, pancakes and thin omelettes. The wide 28 cm cooking surface and low rim make it easy to spread batter evenly and flip thin batters, while the non-stick coating reduces the need for added fats and simplifies cleaning. The pan is intended for home kitchens and regular pancake preparation where quick heat distribution and easy handling are important.

Advantages

The non-stick surface enables effortless turning and sliding of crepes with minimal oil, reducing sticking and breakage. A broad 28 cm diameter provides a generous usable area for large pancakes and ensures even cooking across the surface. The low rim and flat profile make batter spreading and flipping more efficient than with standard frying pans. The pan’s construction supports quick heating and straightforward cleaning after use.

Suitable for

• Preparing crepes and thin pancakes
• Making thin omelettes and galettes
• Quickly reheating flat foods
• Regular home use in family kitchens

Key specifications

• Cooking surface diameter: 28 cm
• Design: flat, shallow pan with low rim
• Cooking surface finish: non-stick coating
• Intended use: crepes, pancakes, thin omelettes and similar foods
• Cleaning: easy to clean due to non-stick surface

How to use

Preheat the crepe pan on a medium heat setting for a few minutes before adding a small amount of oil or butter if desired. Pour or ladle an even layer of batter onto the center of the preheated surface and tilt or rotate the pan to spread the batter outward to the edges. When edges begin to set and the underside is lightly browned, use a spatula to lift and flip the crepe or slide it out onto a plate. After use, allow the pan to cool before washing; wipe clean with a soft sponge and warm soapy water to preserve the non-stick finish.

Usage recommendations

To prolong the life of the non-stick coating, avoid metal utensils and abrasive cleaners. Use wooden or silicone spatulas and wash with non-abrasive detergents. Moderate heat settings are recommended to maintain coating performance and ensure even cooking.