Salt or Pepper Mill Amefa 26 cm — Manual spice grinder, stainless-steel top

Manual salt or pepper mill Amefa, 26 cm tall, designed for grinding and dispensing common table spices. The stainless-steel top-mounted rotating mechanism produces a consistent grind for peppercorns and rock salt, and the transparent body allows quick visual check of remaining contents. The mill is intended for household and dining use, providing controlled seasoning at the table or during food preparation. The unit is simple to refill and operate and fits standard kitchen and dining settings.

Advantages

The Amefa 26 cm manual mill combines a corrosion-resistant stainless-steel top with a clear container for easy content monitoring. Its top-mounted rotating mechanism offers precise control over grind action and dosing without electricity. The tall form factor gives good capacity and comfortable handling, while the straightforward refill process reduces downtime between uses.

Suitable for

• Grinding whole peppercorns at the dining table
• Crushing rock salt for finishing dishes
• Seasoning during cooking on the worktop
• Use in home kitchens and casual dining environments

Key specifications

• Height: 26 cm
• Material: stainless-steel top with transparent body
• Operation: manual, top-mounted rotating mechanism
• Suitable contents: peppercorns and rock salt
• Capacity: suitable for household table use (transparent chamber for visual level)

How to use

To operate the mill, fill the transparent chamber with peppercorns or rock salt by removing the top stainless-steel section according to the manufacturer's alignment. Replace the top securely and rotate the top-mounted mechanism to grind and dispense spice directly onto food. Adjust your grinding action by varying rotation speed and number of turns to achieve finer or coarser particles. Clean the exterior with a damp cloth and avoid submerging the unit in water to protect the grinding mechanism.

Usage recommendations

For best results, use dry whole peppercorns or rock salt only; do not attempt to grind wet or flavored spices that could clog the mechanism. Store the mill in a dry place away from heat sources. Periodically inspect the grinding mechanism for residue and gently remove any buildup to maintain consistent performance.