Kitchen cutlery set Amefa 9035AUAYN7E29 — 42 pcs, stainless steel blades and handles, 22 cm blade length

The Amefa 9035AUAYN7E29 42-piece kitchen cutlery set combines stainless steel blades with matching stainless steel handles and comes stored in a dedicated case. Blades measure 22 cm, giving a balance between cutting performance and control for a range of kitchen and table tasks. Designed for everyday dining, formal meals and catering, the set offers a comprehensive selection of knives and cutlery in a single organized package that is easy to store and maintain.

Advantages

Corrosion-resistant stainless steel construction provides durability and simple upkeep. Uniform stainless steel handles create a cohesive appearance and feel while reducing parts that require special care. The included case keeps items organized and protected during storage or transport. The 22 cm blades deliver consistent cutting length suitable for common kitchen preparations.

Suitable for

• Everyday family meals and shared dining
• Formal table settings and dinner parties
• Catering, events and transportable service
• Food preparation tasks that require medium-length blades

Key specifications

• Set size: 42 pieces including knives and assorted cutlery stored in a case
• Blade material: stainless steel
• Handle material: stainless steel
• Blade length: 22 cm
• Storage: dedicated carrying/organizing case

How to use

Select the appropriate knife or utensil from the case for the task, using the 22 cm blades for slicing, carving or general kitchen cutting. Rinse or hand-wash items after use with mild detergent and dry immediately to preserve finish. Return pieces to their designated slots in the case for safe storage and transport. For table service, lay out the required cutlery according to standard place-setting practice.

Usage recommendations

To maintain appearance and performance, avoid prolonged exposure to acidic solutions and do not use abrasive cleaners. Dry items thoroughly after washing and store in the provided case. For best safety and long-term condition, use each knife for its intended purpose and avoid cutting bone or frozen items with blades designed for general food preparation.