Amefa 9035VUVG17B78 kitchen cutlery/knife set 16 pc(s) Knife/cutlery case set

Amefa 9035VUVG17B78 kitchen cutlery/knife set 16 pc(s) Knife/cutlery case set includes a collection of stainless steel blades and matching stainless steel handles designed for everyday kitchen tasks. The set groups various knives and cutlery items in a dedicated case for organized storage and easy access. Blade length for the primary knife in the set is 22 cm, providing a balance between control and slicing capacity for common food preparation activities.

Advantages

The full stainless steel construction of blades and handles offers corrosion resistance and straightforward maintenance. A 22 cm blade length on the main knife provides versatile cutting performance for slicing, chopping and carving. The included case keeps all items organized, protects edges during storage and makes transporting the set convenient. Uniform materials and finish create consistent weight distribution and a coherent aesthetic across the set.

Suitable for

• Everyday kitchen food preparation such as slicing vegetables, fruits and cooked meats
• Meal preparation tasks that require a stable, corrosion-resistant blade
• Home cooks who prefer matching stainless steel handles and low-maintenance utensils
• Organized storage and safe transport of knives and cutlery in a dedicated case

Key specifications

• Number of pieces: 16
• Blade material: Stainless steel
• Handle material: Stainless steel
• Main blade length: 22 cm
• Includes storage case for organized keeping and transport

How to use

Select the appropriate knife from the set for the task at hand — use the 22 cm blade for slicing and carving, and smaller knives for precision cutting. Hold the handle with a comfortable grip, keep the cutting surface stable and use controlled, even strokes. After use, rinse blades promptly with warm water and mild detergent, dry thoroughly to avoid water spots, and return items to the case to protect edges and maintain organized storage.

Usage recommendations

Do not use the stainless steel knives on very hard surfaces such as glass or stone cutting boards to reduce edge wear. Regularly hone blades with a suitable steel and, if necessary, have blades professionally sharpened to restore cutting performance. Store the set dry and avoid prolonged exposure to acidic substances to preserve the finish.