Braise pan AMT Gastroguss 728EZ2 non-stick aluminum Ø28 cm, edge height 7 cm, 9–10 mm thermal base

Braise pan AMT Gastroguss 728EZ2 is a hand-cast aluminum pan developed in cooperation with the German National Culinary Team and produced in Germany. Recognised by Germany’s culinary association VKD, this pan is designed for braising, searing, frying and stovetop-to-oven cooking. The construction delivers quick and even heat distribution while the non-stick Lotan coating reduces fat requirements and simplifies cleaning.

Advantages

The hand-cast aluminum body and a 9–10 mm thermal base provide rapid, even heating and resistance to warping. A four-layer Lotan non-stick coating (PFOA-free) ensures good food release and durability. The ergonomic handle offers secure grip and the pan is suitable for gas, electric and ceramic cookers. Easy to clean — rinse with warm water and mild detergent after use.

Suitable for

• Omelets and pancakes
• Searing and frying meat
• Slow braising and stewing
• Stovetop-to-oven preparations
• Home and professional kitchen use

Key specifications

• Model: AMT Gastroguss 728EZ2
• Diameter: 28 cm
• Edge height: 7 cm
• Material: hand-cast aluminum
• Base thickness: 9–10 mm thermal base
• Coating: 4-layer Lotan non-stick, PFOA-free
• Made in: Germany
• Compatible cookers: gas, electric, ceramic

How to use

Preheat the pan over a suitable heat source (gas, electric or ceramic) and add a small amount of fat if desired. Use the pan for frying, searing, braising or finishing dishes in the oven. Avoid metal utensils and cutting in the coated surface to preserve the non-stick finish. After cooking, let the pan cool slightly, then rinse with warm water and a mild detergent; dry before storage.

Usage recommendations

To prolong the life of the Lotan non-stick coating, avoid high dry heat for extended periods and do not use metal utensils. Clean after each use with warm water and mild detergent. Suitable for regular home and professional use when handled according to these care instructions.