Induction crepes pan AMT Gastroguss I124EZ2 — non-stick 24 cm, cast aluminium, 9–10 mm thermal base

AMT Gastroguss I124EZ2 is an induction-compatible crepes pan with a 24 cm diameter and 1 cm edge height, made in Germany. Developed in collaboration with the German National Culinary Team and recognized by the German culinary association VKD, the pan is designed for quick, even heating and simple release of thin pancake batter. Hand-cast aluminum construction and a 9–10 mm thick thermal base provide fast heat distribution, heat retention and warp resistance for use on gas, electric, ceramic and induction cooktops.

Advantages

The hand-cast aluminium body ensures excellent heat distribution and rapid heating while the 9–10 mm thermal base retains heat for energy-efficient cooking. A four-layer Lotan non-stick coating (PFOA-free) offers durable non-stick performance and easy cleaning. The ergonomic handle and warp-free base support reliable handling and stable contact with the hob. Recommended care is rinsing with warm water and mild detergent after each use; avoid metal utensils and cutting in the cookware.

Suitable for

• Making crepes and thin pancakes
• Preparing omelettes and delicate egg dishes
• Home kitchens and professional use requiring durable non-stick performance
• Use on gas, electric, ceramic and induction cooktops

Key specifications

• Brand: amt gastroguss
• Model / MPN: I124EZ2
• EAN: 4250194611520
• Diameter: 24 cm
• Edge height: 1 cm
• Material: hand-cast aluminium
• Base thickness: 9–10 mm thermal base (warp free)
• Coating: 4-layer Lotan non-stick, PFOA-free
• Compatible with: gas, electric, ceramic, induction
• Origin: Made in Germany

How to use

Preheat the crepes pan briefly over medium heat to allow the thermal base to distribute heat evenly. Pour a thin layer of batter and swirl to coat the surface; cook crepes or pancakes until set and flip as required. Use non-metal utensils to preserve the Lotan non-stick surface. After use, let the pan cool slightly, then rinse with warm water and a mild detergent; dry before storing.

Usage recommendations

Do not use metal utensils or cut food directly in the pan. For prolonged non-stick performance, avoid aggressive scrubbing and clean after each use with warm water and mild detergent.