Cookware pot Apple Katls Rosberg R51210I18 18×10 cm stainless steel 2.6 L

Apple Katls Rosberg R51210I18 18×10 cm stainless steel 2.6 L is a compact stovetop cooking pot designed for everyday kitchen tasks. With a 2.6-litre capacity and a corrosion-resistant stainless steel body, this pot is suitable for boiling, simmering and preparing sauces, soups and side dishes. The pot's compact footprint makes it easy to store and clean, and its construction is intended for regular home use on common stovetops.

Advantages

The stainless steel construction provides resistance to corrosion and does not react with acidic ingredients, preserving food flavor and hygiene. Its compact 18×10 cm size and 2.6 L capacity balance volume and countertop economy, making the pot suitable for small families or single portions. The smooth interior surface facilitates cleaning and maintenance, while the design supports even heat distribution for consistent cooking results.

Suitable for

• Boiling water, pasta and grains
• Preparing soups and broths
• Simmering sauces and gravies
• Cooking side dishes and vegetables
• Small-batch or single-portion meals

Key specifications

• Material: stainless steel body and interior
• Dimensions: 18 cm diameter × 10 cm height
• Capacity: 2.6 litres
• Intended use: stovetop cooking (compatible with common kitchen hobs)
• Finish: smooth, easy-to-clean interior surface

How to use

Place the pot on a suitably sized burner and heat gradually to the required cooking temperature. Use moderate heat for simmering and reduce heat once boiling is reached to maintain even cooking. Use appropriate utensils to avoid scratching the interior surface. After use, allow the pot to cool slightly before washing; hand-washing or placement in a dishwasher is acceptable depending on water temperature and detergent type. Regular descaling or gentle scrubbing removes residues from prolonged simmering.

Usage recommendations

For best results, avoid sudden temperature shocks such as placing a hot pot under cold running water. Preheat the empty pot briefly before adding oil or ingredients to improve heat distribution. When cooking acidic sauces, monitor stirring and timing to preserve the stainless steel surface and flavor integrity.