Shot glass Arcoroc ISLANDE 6.5 cl — clear tempered glass, set for spirits

Arcoroc ISLANDE shot glass 6.5 cl is a clear tempered glass vessel designed for serving vodka, schnapps and other spirits in bars, restaurants and at home. Its compact 6.5-centiliter capacity and straightforward cylindrical profile deliver consistent single servings while the tempered glass construction increases resistance to thermal shock and mechanical impact compared with ordinary glass. The smooth rim and flat base ensure stable placement on service trays and tabletops, and the glasses stack for efficient storage when not in use.

Advantages

The tempered glass construction provides improved strength and durability, reducing the risk of chipping or cracking during everyday use and dishwasher cycles. The clear, neutral appearance keeps focus on the served spirit and matches a wide range of table settings. Uniform capacity and straight walls support accurate portion control and simple rinsing. Stackable design saves storage space in busy bars and compact kitchens.

Suitable for

• Serving vodka, schnapps, grappa and other clear spirits
• Use in bars, restaurants and tasting events
• Home use for small servings and shot-based cocktails
• Back-of-house catering where efficient storage and dishwasher safety are required

Key specifications

• Capacity: 6.5 cl (approx. 65 ml)
• Material: tempered clear glass
• Shape: straight cylindrical walls with smooth rim
• Finish: transparent, neutral appearance
• Service features: stackable, dishwasher-safe

How to use

Fill the glass to the desired level for single servings or shots; the straight walls make it easy to gauge portions. Serve chilled spirits directly or use the glass for neat servings at room temperature. After use, rinse or load into a dishwasher following the machine manufacturer's instructions. Stack glasses when drying and storing to save space, taking care not to overload stacks to avoid mechanical stress.

Usage recommendations

For long-term durability, avoid sudden extreme temperature changes such as transferring a frozen glass directly into hot water. Use standard dishwasher cycles and avoid overcrowding the dishwasher to minimize contact between glasses. When stacking, limit height according to handling conditions to prevent excessive pressure on the bottom glasses.