Glass Arcoroc GRANITY SULAS 31 cl — drinking glass for table service

Arcoroc GRANITY SULAS 31 cl is a 310 ml drinking glass intended for everyday table service and horeca use. The glass has a straight, cylindrical profile that provides stable handling and even weight distribution. Designed for water, juice and soft drinks, the model combines simple geometry with a heavy-base feel for reliable placement on trays and tabletops. The uniform shape allows efficient stacking for compact storage and easy handling in busy service environments.

Advantages

The glass is made to meet frequent use requirements: its straight walls resist chipping and simplify washing, while the thick base increases stability and reduces tipping. Its neutral silhouette integrates with diverse table settings and complements both casual and professional environments. The product is dishwasher-safe and suitable for layered storage, reducing breakage risk during transport and minimizing storage footprint.

Suitable for

• Serving water, juices and soft drinks in restaurants and cafés
• Everyday family use and kitchen tableware
• Buffet and banquet lines requiring stackable glassware
• Bars and self-service areas where durable glassware is needed

Key specifications

• Capacity: 310 ml
• Shape: straight cylindrical profile
• Material: clear glass suitable for frequent use
• Design: heavy base for improved stability
• Storage: stackable design for compact storage
• Intended use: table service and horeca environments

How to use

Use the Arcoroc GRANITY SULAS 31 cl glass for serving cold beverages such as water, juice and soft drinks. Fill to a suitable level to avoid spills when carrying; the heavy base helps maintain balance during handling. After use, rinse or place in a commercial or household dishwasher following the appliance manufacturer’s instructions and standard detergent guidelines. When stacking for storage, align glasses gently to avoid impact and check for chips before use.

Usage recommendations

For prolonged service life, avoid thermal shock by not pouring very hot liquids into the glass and allow glasses to reach room temperature before loading into a dishwasher after exposure to extreme heat or cold. Inspect glassware regularly for cracks or chips and replace damaged items to ensure safety in horeca and home environments.