Serving dish Arcoroc TRIANON 26 cm round — heat-resistant opal glass baking platter

Arcoroc TRIANON 26 cm round baking and serving dish made of opal tempered glass designed for preparing, baking and presenting sweet or savory dishes in the same container. The 26 cm diameter, 4.5 cm high dish is heat-resistant up to 130°C and is suitable for use in microwave ovens and conventional ovens. It is safe for professional dishwashers and should not be cleaned with metal-bristle brushes. The opal glass construction is non‑porous, lightweight, recyclable and three times stronger than ceramic.

Advantages

The TRIANON opal glass dish is durable and impact‑resistant, distributes heat effectively to reduce the risk of burns, and withstands acidic and alkaline foods. Its non‑porous surface prevents bacterial growth and flavor retention, while the tempered opal material breaks into fine, non‑sharp fragments if damaged. The dishes are nestable for compact storage and manufactured using a low‑waste process that allows material recycling between production batches.

Suitable for

• Baking casseroles and gratins
• Heating and reheating in microwave ovens
• Preparing and serving hot savory dishes
• Preparing and serving desserts and sweet dishes
• Use in professional dishwashers

Key specifications

• Brand: Arcoroc (TRIANON)
• Diameter: 26 cm
• Height: 4.5 cm
• Material: Opal tempered glass
• Heat resistance: up to 130°C
• Suitable for: microwave and conventional oven
• Dishwasher safe (professional dishwashers)
• MPN: FR01P4021
• EAN: 0883314747133

How to use

Use the dish to prepare, bake and serve in the same container. Place the dish directly into a preheated oven or microwave, observing the maximum temperature of 130°C. Avoid exposing the dish to sudden extreme thermal shocks (for example, removing from a hot oven into ice‑cold water). Store dishes nested to save space.

Usage recommendations

Wash by hand in warm soapy water using soft sponges or place in a professional dishwasher. To remove dried food residues, soak briefly in warm water and use plastic or nylon scrapers if needed. Do not use metal scouring pads, harsh abrasives or kitchen knives that may damage the surface.