Food storage container Arcoroc FR01Q3537, 122 cl capacity, white

Arcoroc FR01Q3537 is a white food storage container with a capacity of 122 cl, designed for storing prepared food, leftovers and ingredients. The container is intended for professional and domestic kitchens, catering and retail environments where compact, stackable storage and hygienic protection of food are required. Its neutral white colour and standard dimensions integrate with common storage workflows for refrigeration and transport.

Advantages

The container offers a practical balance of capacity and footprint, enabling efficient use of shelf and refrigerator space while holding a substantial portion of prepared food. Its stackable design allows orderly storage and saves room during both chilled storage and transport. The white finish makes contents identification easier when paired with labels or transparent lids, and the material is suitable for repeated cleaning and handling in food service operations.

Suitable for

• Storing prepared meals and leftovers in commercial kitchens
• Catering operations and buffet food holding
• Retail food display and back-of-house storage
• Ingredient portioning and mise en place

Key specifications

• Capacity: 122 cl (1.22 L)
• Colour: white
• Shape: rectangular/stackable design suitable for saving shelf space
• Intended use: food storage for refrigeration and transport
• Cleaning: suitable for repeated washing in professional environments

How to use

Fill the container with cooled food or ingredients, leaving appropriate headspace for expansion if storing hot items temporarily. Close with a compatible lid to protect contents from contamination and to maintain humidity during refrigeration. Stack containers on stable shelving or in chilled units, ensuring heavier items are placed below lighter ones to preserve stack integrity. Clean the container after use according to standard food safety procedures before reuse.

Usage recommendations

Use the container with a matching lid for optimal protection during refrigeration and transport. Label contents and date to maintain traceability. Avoid sudden temperature shocks by allowing very hot food to cool before sealing and refrigerating; follow your establishment's hygiene and cleaning protocols for best results.