Peeling Knife Arcos Kyoto 100 mm blade — Arcos 178000

The Arcos Kyoto peeling knife with a 100 mm blade is a compact kitchen tool designed for precision peeling, trimming and small detailed cutting tasks. The short blade length gives controlled handling for work on fruits and vegetables, allowing accurate skin removal, shaping and delicate paring. The knife is suitable for both home kitchens and professional environments where fine control and reliable performance are required.

Advantages

The knife’s short, sharp blade provides precise control for intricate tasks such as removing blemishes, coring, segmenting and decorative carving. Its compact size reduces wrist fatigue during repetitive peeling and improves maneuverability in tight spaces. The balanced design supports steady cuts and minimizes slip risk when performing detailed kitchen work.

Suitable for

• Peeling and trimming fruits and vegetables
• Paring and shaping garnishes
• Removing eyes and blemishes from potatoes and other produce
• Precision cutting for salads, fruit platters and decorative work

Key specifications

• Blade length: 100 mm (short blade for fine control)
• Intended use: peeling, trimming and precision cutting of produce
• Design: compact, balanced for controlled handling
• Suitable environments: domestic kitchens and professional use

How to use

Hold the handle comfortably with a firm but relaxed grip and use the short blade to perform small controlled strokes away from your body for peeling and trimming. For coring and removing blemishes, use the tip of the blade with gentle, precise motions. When shaping or decorative cutting, rotate the produce in your non-dominant hand while guiding the blade with steady, light pressure. Maintain a secure cutting surface and keep fingers clear of the blade path.

Usage recommendations

Keep the blade sharp for best results and safer control; hone regularly and sharpen as needed. Wash the knife by hand with mild detergent and dry immediately to preserve the blade and handle. Store the knife separately or in a knife block to protect the edge and prevent accidental contact.