Cheese Knife Arcos Genova model 180700 by Arcos

The Arcos Genova cheese knife model 180700 by Arcos is a specialist utensil designed for precise cutting and serving of soft and semi-hard cheeses. The knife features a pointed blade and an ergonomic handle that provide control during slicing and portioning, making it suitable for both home kitchens and professional catering environments where accurate presentation and minimal sticking are important.

Advantages

This cheese knife combines a pointed, narrow blade with an ergonomically shaped handle to reduce slipping and improve control when cutting delicate textures. The blade profile helps minimize surface contact with cheese, reducing sticking and ensuring cleaner slices. The balanced weight distribution supports steady handling during portioning and serving.

Suitable for

• Cutting and serving soft cheeses such as Brie and Camembert
• Portioning semi-hard cheeses like Gouda and Edam
• Cheese platters and catering service
• Everyday use in domestic kitchens

Key specifications

• Blade type: pointed, narrow profile for reduced sticking
• Handle: ergonomic design for improved grip and control
• Primary use: cutting and portioning soft and semi-hard cheeses
• Suitable environments: domestic kitchens and professional catering

How to use

Hold the handle with a firm, comfortable grip and place the pointed blade at the edge of the cheese. Use a gentle, even slicing motion to cut through soft or semi-hard textures, applying steady pressure to avoid crushing the cheese. For serving, use the tip to lift portions or make small cuts before transferring pieces to a plate. Clean the knife after use according to the manufacturer's care instructions to maintain blade performance and hygiene.

Usage recommendations

Use the Arcos Genova cheese knife on a stable cutting surface and avoid twisting motions that could damage the blade or distort the cheese. Dry the knife thoroughly before storage and consider periodic sharpening if used frequently to retain a precise cutting edge.