Peeling Knife Arcos NOVA 80 mm blade, black handle (model 188400)

Arcos NOVA peeling knife with an 80 mm blade and black handle is designed for precise peeling, trimming and detail work on fruits and vegetables. The compact blade length and ergonomic black handle provide control and maneuverability for tasks that require accuracy in both home and professional kitchens. The small, lightweight design allows comfortable one-handed use and access to tight or curved surfaces.

Advantages

The short, sharp 80 mm blade ensures accurate peeling and fine trimming without excessive pressure. The black handle is shaped for a secure grip and improved control during repetitive motions. The knife’s balanced construction reduces hand fatigue and enables consistent performance for tasks like removing skins, eliminating blemishes and shaping garnishes. Materials and finish are selected to withstand regular kitchen use while remaining easy to maintain.

Suitable for

• Peeling and coring small fruits such as apples, pears and kiwis
• Detail trimming of vegetables including carrots, cucumbers and peppers
• Shaping and decorating garnishes for plates and salads
• Working in confined or curved areas where larger knives are impractical
• Home cooking and professional food preparation requiring precision

Key specifications

• Blade length: 80 mm
• Blade type: short peeling blade for detailed work
• Handle color: black
• Design: compact and lightweight for precise control
• Typical use: fruits and vegetables, detail trimming and garnish work

How to use

Hold the knife with a comfortable grip on the black handle and position the blade tip toward the area to be peeled or trimmed. Use short, controlled strokes and rotate the fruit or vegetable as needed to follow its contours. For safety and precision, keep the non-dominant hand clear of the cutting path and support the item being worked on. After use, wash the knife by hand or follow manufacturer care instructions to maintain sharpness and hygiene.

Usage recommendations

For best results, keep the blade sharpened and dry between uses, and avoid cutting on hard surfaces that can dull the edge. Use the peeling knife for its intended detailed tasks rather than heavy chopping to preserve blade geometry and ensure prolonged service life.