Leave your address - as soon as the price of the product goes down, you'll know about it right away
Peeling Knife Arcos NOVA 100 mm serrated black – Arcos 188610
Peeling Knife Arcos NOVA 100 mm serrated black – Arcos 188610
In cart {{totalProductsCount}} item(s)
Your cart is empty
Peeling Knife Arcos NOVA 100 mm serrated black – Arcos 188610
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Peeling Knife Arcos NOVA 100 mm serrated black – Arcos 188610
Peeling Knife Arcos NOVA 100 mm serrated black – Arcos 188610
The Arcos NOVA peeling knife with a 100 mm serrated blade in black finish is a compact utility knife designed for precise peeling, trimming and small cutting tasks. Its serrated edge provides improved grip on soft or slippery skins, making it suitable for delicate fruit and vegetable work. The knife combines a short blade length with a comfortable handle profile to facilitate controlled motions and accurate detail work in both home and professional kitchens.
The serrated 100 mm blade offers enhanced bite on items with thin or waxy skins, reducing slippage while peeling. The black finish on the blade helps reduce glare and provides a uniform appearance. Its compact size improves maneuverability for intricate tasks and the balanced design supports repeated short cuts without excessive hand fatigue. The knife is built for straightforward maintenance and fits easily into a utensil drawer or small knife roll.
Hold the knife with a comfortable grip and use short, controlled strokes to peel or trim produce. Use the serrated edge to initiate cuts on slippery or soft skins, allowing the teeth to catch and remove the skin without applying excessive downward force. For safety, keep the non-cutting hand clear of the blade path and work on a stable surface. After use, wash and dry the knife according to standard care practices for kitchen cutlery.
For best results, use the Arcos NOVA peeling knife for small-diameter fruit and vegetables and when a stable grip on the skin is needed. Avoid using the serrated parer on very hard items or bones; reserve it for delicate produce to maintain the blade edge and ensure long service life.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}