Kitchen Knife Arcos Riviera 150 mm blade, model 230600

The Arcos Riviera kitchen knife with a 150 mm blade is a compact, all-purpose utility chef's knife designed for everyday food preparation. Its 150 mm cutting edge provides precise control for slicing, dicing and trimming a wide range of ingredients, from fruits and vegetables to smaller cuts of meat. The knife combines a well-balanced blade length and ergonomic handle to suit both home cooks and professional users who need a reliable mid-size knife for detailed tasks.

Advantages

The Riviera 150 mm blade offers a balanced combination of maneuverability and cutting surface, enabling accurate thin slices and controlled chopping. The blade geometry and steel selection deliver consistent edge retention and straightforward maintenance for routine kitchen use. An ergonomic handle design ensures a secure grip and reduces hand fatigue during repeated tasks, while the compact blade length makes the knife easier to handle in confined workspaces.

Suitable for

• Slicing and trimming fruits
• Dicing and chopping vegetables
• Preparing small to medium portions of meat and poultry
• General kitchen prep tasks where precision is required

Key specifications

• Blade length: 150 mm cutting edge
• Blade type: mid-size chef/utility style suitable for multipurpose kitchen tasks
• Intended use: general food preparation for home and professional kitchens
• Ergonomics: handle designed for secure grip and extended use

How to use

Use the knife with a stable cutting board and maintain a comfortable grip on the handle. For slicing, let the knife do the work with a smooth forward-and-back motion; for dicing, use controlled downward cuts and guide with the non-dominant hand while keeping fingertips safe. After use, clean the blade promptly by handwashing with mild detergent and dry thoroughly to prevent staining and maintain performance. Regular sharpening will preserve cutting efficiency for precise tasks.

Usage recommendations

Store the knife on a magnetic strip or in a protective sheath to protect the edge. Avoid cutting on very hard surfaces like ceramic or glass; use wood or plastic cutting boards instead. For daily food prep, hone the edge regularly and perform professional sharpening as needed to maintain optimal performance.