Kitchen knife Arcos Riviera White 150 mm blade, stainless steel, model 230624

The Arcos Riviera White 150 mm kitchen knife features a 150 mm stainless steel blade designed for everyday kitchen tasks such as slicing, dicing and chopping. The knife combines a corrosion-resistant blade with an ergonomically shaped light-coloured handle that provides a secure grip and balanced handling for routine food preparation. It is intended for general-purpose use in domestic kitchens and light professional environments where precision and reliable cutting performance are required.

Advantages

The stainless steel blade offers good edge retention and resistance to staining, while the 150 mm length provides versatility for a wide range of ingredients from vegetables to boneless meats. The Riviera White handle is ergonomically contoured to reduce hand fatigue during repetitive cutting tasks and to improve control. Overall construction emphasises balance between blade and handle to support accurate, efficient cutting and everyday durability.

Suitable for

• Slicing fruits and vegetables
• Dicing onions, peppers and other produce
• Portioning boneless meat and poultry
• General prep work such as mincing herbs and garlic

Key specifications

• Blade material: stainless steel
• Blade length: 150 mm
• Handle style: light-coloured ergonomic handle
• Intended use: everyday kitchen tasks and light professional use

How to use

Use the knife with a stable cutting board and maintain a firm but relaxed grip on the ergonomic handle. For slicing, apply a smooth, controlled forward-and-back motion; for dicing or chopping, use short, even strokes and let the weight and balance of the knife assist the cut. After use, clean the blade by hand with warm water and mild detergent, dry thoroughly and store in a knife block or on a magnetic strip to protect the edge and ensure safety.

Usage recommendations

To preserve performance, sharpen the blade regularly with an appropriate sharpening system and avoid cutting on very hard surfaces such as ceramic or glass. Do not use the knife to cut frozen foods, bones or other materials beyond typical food preparation. Hand washing and immediate drying will help maintain the stainless steel finish and the ergonomics of the Riviera White handle.