Bread knife Arcos Riviera White 200 mm blade, model 231324

The Arcos Riviera White bread knife features a 200 mm serrated stainless steel blade designed for clean, precise slicing of bread, baguettes and baked goods. The serrated edge cuts through hard crusts without crushing the soft crumb, making it suitable for both home kitchens and professional settings where consistent portioning and presentation matter. The knife balances durability with user comfort and is intended for regular use when preparing loaves, artisan breads and layered cakes.

Advantages

The serrated 200 mm blade maintains a steady cutting action that reduces tearing and compressing of soft interiors, while the curved serrations grip crusts for smoother slices. The Riviera White handle is shaped for ergonomic handling, helping to maintain control during long tasks. Constructed from corrosion-resistant materials, the knife is built for repeated use and straightforward maintenance.

Suitable for

• Slicing crusty loaves and baguettes
• Portioning sandwich bread and soft rolls
• Cutting layered cakes and sponges without crushing
• Use in home kitchens and small professional bakeries

Key specifications

• Blade length: 200 mm
• Blade type: Serrated
• Primary use: Bread and baked goods
• Handle: Ergonomic white handle designed for comfortable grip
• Material properties: Corrosion-resistant stainless steel blade

How to use

Place the loaf on a stable cutting surface and hold it firmly with one hand. With the knife held at a slight angle, use a gentle back-and-forth sawing motion to let the serrated blade do the work; avoid pressing down hard to prevent compressing the crumb. For thin slices, apply light, even strokes; for thicker slices, use longer, controlled strokes along the length of the loaf. After use, rinse and dry the knife thoroughly before storage.

Usage recommendations

For best results, clean the knife by hand with warm soapy water and dry immediately to preserve the blade and handle. Use a stable cutting board and avoid cutting on very hard surfaces like stone or ceramic to maintain the serration profile. Periodically check the blade for wear; when cutting performance decreases, consult a professional sharpening or consider replacement to ensure consistent slicing quality.