Kitchen knife Arcos Riviera tomato knife 130 mm 232000

The Arcos Riviera tomato knife with a 130 mm blade is a compact kitchen tool designed for precise slicing of tomatoes, small fruits and vegetables. Its short, narrow stainless steel blade allows controlled, clean cuts that minimize crushing and preserve texture. The ergonomic handle provides a secure grip for repeated use in home kitchens and professional food preparation settings.

Advantages

The knife’s short 130 mm blade offers excellent maneuverability for delicate tasks such as removing skins, trimming, and creating uniform slices. Stainless steel construction gives corrosion resistance and ease of maintenance, while the slim profile reduces food adhesion to the blade. The ergonomic handle supports comfortable handling and accurate cutting motions, improving efficiency during garnishing and fine prep.

Suitable for

• Slicing tomatoes and other soft fruits
• Precision peeling and paring tasks
• Preparing garnishes and decorative cuts
• Small-scale kitchen prep in home and catering environments

Key specifications

• Blade length: 130 mm
• Blade material: stainless steel
• Blade shape: short, narrow profile for controlled slicing
• Handle: ergonomic design for secure grip
• Primary use: tomato and small produce slicing

How to use

Hold the knife by the ergonomic handle with a firm yet comfortable grip. Use the short blade to make smooth, single-pass slices through the tomato to avoid crushing the flesh. For peeling or trimming, use the tip of the blade for precision cuts and guide the produce against a stable cutting board. Maintain consistent pressure and let the blade do the work to achieve even, clean slices.

Usage recommendations

Keep the blade sharp and wash the knife by hand to preserve edge performance and handle integrity. Store in a knife block or protective sheath to prevent damage. Use on non-abrasive cutting boards and avoid twisting motions during cutting to extend the blade’s service life.