Reusable White Forks Arpex 100 pcs — Plastic Cutlery for Catering and Events

Arpex reusable white forks, pack of 100, provide durable and lightweight plastic cutlery intended for repeated washing and use. These white forks are designed for catering, events, parties, picnics and everyday table service where practical, washable utensils are preferred over single-use disposables. The neutral white finish matches a variety of table settings and simplifies inventory management for food service operations.

Advantages

The forks are manufactured from resilient plastic that withstands multiple washes while retaining shape and function. Their stackable design and uniform size make storage and transport efficient for catering professionals. Being reusable reduces the frequency of replacements compared with disposable cutlery and lowers ongoing supply costs in settings that can accommodate washing.

Suitable for

• Catering companies and corporate events
• Party hosts and private functions
• Picnics, outdoor gatherings and food trucks
• Small cafes, canteens and staff kitchens
• Households seeking washable, lightweight cutlery

Key specifications

• Quantity: 100 forks per pack
• Color: white
• Material: durable plastic suitable for repeated use and washing
• Design: standard four-tine fork profile for general table use
• Finish: smooth surface for easy cleaning
• Storage: stackable for compact storage and transport

How to use

Use the forks for serving and consuming a wide range of foods including salads, cold dishes, desserts and finger foods. After use, rinse off large food residues and wash according to your facility’s dishwashing method—hand washing with warm soapy water or using a commercial dishwasher if the material and temperature guidelines of your equipment allow. Allow utensils to dry completely before stacking or storing to maintain hygiene and prevent moisture-related damage.

Usage recommendations

For long service life, avoid exposure to very high dishwashing temperatures or abrasive cleaners. Inspect utensils periodically for signs of wear or deformation and replace any items that show cracking or compromised tines. For catering use, rotate stock to ensure even wear across sets and follow local health and safety guidelines for reusable tableware.